HIGH ON THE HOG: HOW AFRICAN AMERICAN CUISINE TRANSFORMED AMERICA
6.7
2021
en
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Details
Original Title
High on the Hog: How African American Cuisine Transformed America
Overview
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Seasons & Episodes
2 Seasons - 8 Episodes
Last Air Date
November 22, 2023